| 1. | +Romaine lettuce, to which you can add your extras, such as radicchio.
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| 2. | 10 ounces romaine lettuce, washed and cut into 1 / 2-inch strips
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| 3. | Inside it are washed romaine lettuce leaves, rolled into a tea towel.
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| 4. | 1 medium head romaine lettuce ( 6 ounces ), washed and dried
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| 5. | 1 large head of romaine lettuce, sliced in strips across the leaves
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| 6. | 12 large romaine lettuce leaves, or more as needed, washed and separated
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| 7. | 1 head romaine lettuce, washed and dried, with leaves broken into quarters
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| 8. | 1 / 2 head red leaf OR romaine lettuce, separated into leaves
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| 9. | Serve chilled on Romaine lettuce leaves sprinkled with blue cheese, if desired.
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| 10. | Combine leaves of romaine lettuce with croutons and strips of turkey.
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मोबाइल